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Title: Strawberry Pizza
Categories: Dessert Fruit
Yield: 12 Servings
| CRUST | ||
| 1 1/2 | c | All-purpose flour |
| 1 | c | Butter or margarine |
| 1/4 | c | Brown sugar |
| 1/2 | c | Chopped pecans |
| FILLING | ||
| 1 | pk | (8 oz) cream cheese |
| 3/4 | c | Confectioners' sugar |
| 1 | Container (8 oz) whipped topping | |
| TOPPING | ||
| 1 | pk | (3 oz) strawberry gelatin |
| 1/2 | c | Sugar |
| 1 | ds | Salt |
| 1 | c | Water or strawberry juices, divided |
| 4 | tb | Cornstarch |
| 4 | c | Sliced strawberries |
To make crust, mix all ingredients to form dough. Spread in pizza pan. Bake at 400 degrees for 15 minutes.
For filling, mix cream cheese and confectioners' sugar; fold in whipped topping. Spread over cooled crust.
To make topping, combine gelatin, sugar, salt and 1/2 cup water or strawberry juice. Dissolve cornstarch in remaining water; stir into gelatin mixture. Cook over medium heat until thickened. Stir in strawberries to coat all slices; cool. Spread on top of filling.
Chill pizza.
re-typed for you by Fred Goslin on CYBEREALM BBS in Watertown NY (315)-785-8098
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